![]() See posts on how to prepare fresh ginger, and Sriracha hot chili sauce, Asian fish sauce and red curry paste before starting this recipe. Ingredients: sea bass, mango, cracked pepper, lemon, red onion, orange, ginger root, jalapeno. You use roughly the same amount of chopped ginger in both. Citrus Chilean Sea Bass W/ Pineapple Mango Salsa. You can save time by chopping the ginger for the sauce and the salsa at the same time in a food processor or Cuisinart mini-prep. While the fish is baking and the sauce is reducing you chop the ingredients for the tropical fruit salsa. You briefly sear the fish on the stove and then finish it in the oven. You throw them all in a pot, bring it to a boil and then let it reduce for about 20 minutes. The sauce is not hard, it just requires a long list of ingredients. There is a long list of ingredients, but making the dish involves a few manageable steps. I have written the salsa as a separate recipe, because there are lots of other great uses for tropical fruit salsa.Ĭlick to download our free e-cookbook: 15 Recipes To Make You Look Like A Star Don't let the long list of ingredients scare you I have changed the recipe significantly, using sea bass instead of mahimahi, modifying the sauce recipe using many of the suggestions Epicurious readers submitted, and finally I top the fish off with a generous portion of tropical fruit salsa. Brush hot grill rack with olive oil to prevent sticking. This tasty dish was inspired by a Bon Appetit recipe published in July 2010. Mix all salsa ingredients together in a bowl until combined. Chilean Sea Bass with Grilled Mango Salsa Fish 1 3/4 pound Chilean Sea Bass, cut into 6 fillets 2 teaspoons extra-virgin olive oil 1/2 teaspoon fine sea salt Salsa 4 firm mangoes 2 red bell peppers, diced 4 green onions, finely chopped 2 jalapeo peppers, seeded and finely choppedseeded and finely. Soooo good! I know, more mango and coconut, two of my favorite ingredients. Succulent fish, bathed in a coconut milk sauce and smothered with a fresh tropical fruit salsa. Thai-inspired sea bass in coconut milk sauce In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Who doesn’t enjoy a great meal with those you love? We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. To make oven baked Chilean sea bass, preheat oven to 425 degrees Fahrenheit. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Kim and Lauren are the mother-daughter team behind Something New For Dinner.
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